TurboChef HhC 2620 STD-48" Electric Countertop Ventless Conveyor Oven

TurboChef HhC 2620 Electric Countertop Ventless Conveyor Oven Cavity Impingement Heat Standard Split Belt — 208/240V, 3PH
 
Features & Benefits
 
Utilizes high-speed top and bottom impinged air for fast, consistent cooking across a 48-inch conveyor belt
26-inch chamber opening
Ventless operation powered by a UL (KNLZ) listed catalytic converter system
Intuitive One-Touch interface with customizable images
Unlimited recipe storage
Stackable option maximizes throughput without increasing footprint
Split belt available in either 50/50 or 70/30 configurations for enhanced menu versatility
Left or right feed conveyor belt direction
USB compatible
Ethernet and Wi-Fi compatible
Smart voltage sensor technology
Open Kitchen connects your equipment to the cloud, offering real-time, automated monitoring, predictive maintenance, over-the-air updates, and operational insights. Open Kitchen enhances efficiency, reduces downtime, and optimizes performance.
 
Conveyor Belt Length 48 in
Conveyor Belt Width 26 in
Cooking Chamber Depth 20 in
Cooking Chamber Height 3 in
Cooking Chamber Width 26 in
Temperature Maximum 600 °F
Temperature Minimum 300 °F
 
Product Depth 41.7 in
Product Height 17 in
Product Weight 260 lb
Product Width 48.3 in