New Alto-Shaam 20-20 Classic Combi Oven

Alto Shaam 20-20 Classic Combi Oven Key Features
- Take the guesswork out of oven operation with an intuitive touchscreen control. Programmable recipes and one-touch cooking allow any level of labor to execute menu items at the highest quality.
- Front-accessible, retractable rinse hose. PROrinse™ high-efficiency spray head. 
- Absolute Humidity Control™ allows for selection of any humidity level from 0–100% to maximize food quality, texture and yield. The five-speed, auto-reversing fan provides balanced airflow for ideal product browning, texture and finish.
- Reduce labor with  automatic cleaning with five cycle options from "light clean" to "heavy plus." Use safe, convenient cleaning tablets or optional liquid cleaner.
- 20-20E and 20-20G models have earned ENERGY STAR® certification, providing reduced energy usage and water consumption for further cost savings.  
- Maximize space and savings by operating your combi oven outside of a traditional kitchen hood. Ventech™ and Ventech™ PLUS Type 1 hoods with condensation technology condense steam while capturing and removing grease-laden air, vapors and lingering smoke. 
- Recessed door option retracts along the combi oven’s side and out to the way to provide additional space in tight kitchens. 
- Optional water filtration or reverse osmosis system supplies the combi oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
- Made in the USA with a commitment to quality. 
 
Capacity
Twenty full-size sheet pans, twenty GN 2/1 pans;
forty full-size hotel or GN 1/1 pans; two rows deep