Blodgett Ventless Hoodini Ventilation System For Blodgett Convection Ovens

The Blodgett Hoodini Ventilation System is a ventless hood solution designed to capture and filter grease, smoke, and cooking vapors produced by compatible commercial cooking equipment. Using a multi-stage filtration system, it helps improve air quality while eliminating the need for a traditional Type I exhaust hood in many installations, subject to local codes and approvals. The Hoodini system is commonly paired with select Blodgett ventless convection ovens, including compatible models in the HV-100E, HV-100G, SHO-100-E, SHO-100-G, MARK V-100E, MARK V-100G, and other approved single and double-stack Blodgett convection oven configurations. Ideal for restaurants, convenience stores, cafeterias, schools, healthcare facilities, and other commercial kitchens, the Hoodini system provides greater installation flexibility,  offers greater installation flexibility, reduce ventilation costs, and delivers reliable performance while maintaining a cleaner cooking environment.
 
More Information:
https://www.youtube.com/watch?v=zJsHkW_YvUQreduces
https://www.blodgett.com/ventless-convection-ovens/
https://www.blodgett.com/custom/PDF/specs/VLF-spec.pdf
https://www.blodgett.com/custom/PDF/manuals/VLF-man.pdf