Alto-Shaam Half Size 1000-TH/II Cook & Hold Oven

1000-TH/II COOK & HOLD OVEN KEY FEATURES
- Maintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.
- Set cook and hold times with simple, push button controls. The cook and hold oven automatically converts from cook mode to hold mode once set parameters are reached. Indicator lights visually show completion.
- Put product on display in our commercial oven for customers and kitchen staff with the glass door option.
- Reduce food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  
- No moving parts or added water in the cook-and-hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. 
- Save on energy costs with gentle, radiant Halo Heat technology. These commercial cook and hold ovens cost less than $2 per day to operate.
- Made in the USA with a commitment to quality.
 
Capacity
4 Full-Size Hotel Pans (2-1/2")
8 Full-Size Sheet Pans (1")
4 GN 1/1 Pans (65mm)
 
Dimensions H x W x D
40-3/16" x 23-1/2" x 31-5/8"
1021mm x 597mm x 802mm