Alto-Shaam 1000-TH/I Cook & Hold

KEY FEATURES
- Maintain food quality. These commercial warming ovens keep product at perfect serving temperatures and hold for hours without overcooking or drying out.
- Easy to operate. Cook by time with simple, push button controls. The cook and hold oven converts from cook mode to hold mode once set parameters have been reached, with indicator lights to visually show completion.
- Expand menus. Low and slow heat can be used to prepare items like clarified butter, confit, stocks, and much more in a stacked, double compartment design.
- Set it and forget it.  Reduce prep time and labor costs with intuitive controls and simple operation. Come back to food cooked and held to perfection.
- Sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality and extending hold life. 
- Produce greater yields and less food waste with Halo Heat technology. Minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  
- Reduce installation and operating costs. No water means no plumbing, drains, filtration or associated maintenance.
- Effortless cleaning. Simply remove oven shelves and wipe clean. 
- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial cook-and-hold ovens cost less than $2 per day to operate.
- Made in the USA with a commitment to quality. 
 
Capacity
Per Compartment
4 Full-Size Hotel Pans (2-1/2")
4 GN 1/1 Pans (65mm)
8 Full-Size Sheet Pans (1")
 
Dimensions H x W x D
75-5/8" x 23-15/16" x 31-5/8"
1920mm x 608mm x 802mm